Tag: glutenfree

Chai Creme Brûlée

Chai Creme Brûlée

Chai Crème Brûlée is a simple dessert to make. It has a fragrant aroma and a warm flavor which balances well into a creamy, sweet custard. Homemade Crème Brûlée will always impress your family and guests. It is a simple custard dessert made with egg yolks, heavy cream, and sugar. […]

Roasted Spaghetti Squash

Roasted Spaghetti Squash

I discovered spaghetti squash about 10 years ago and my life has never been the same. My interest was peaked by this mystery vegetable because of its ability to be used as a carb substitute. However, I fell in love with its crisp and light texture and flavor. Make in […]

Instant Pot Shredded Tandoori Chicken

Instant Pot Shredded Tandoori Chicken

Savory and delicious instant pot shredded tandoori chicken is a quick and easy meal to make. Turn in into tacos or serve with rice and yogurt. Either way you will not be disappointed. I am an Indian. Proud to call myself Indian and proud to be Indian. But that wasn’t […]

Corn and Feta Salad

Corn and Feta Salad

Check out this refreshing and seasonal corn and feta salad! Summer salads are my jam. This corn and feta salad is super simple and easy to make. It can also be made in advance and brought to the park, picnic, or patio. Easily adapted to include the fresh and seasonal […]

Summer Spicy Corn Salad

Summer Spicy Corn Salad

Is it even summer if there is no corn salad? You will want to make this spicy corn salad all the time. It is full of fresh and simple ingredients which create a symphony in your mouth. Is that okay to say? How to make spicy corn salad: Cook the […]

Saffron and Cardamom Rice Pudding

Cardamom and Saffron Rice Pudding (Kheer)

Creamy saffron rice pudding slow-cooked on the stovetop. This wonderful treat can be made in advance. Perfect tret to carry with you on a hike or picnic. It is mildly sweet but creamy with textural variety from pistachios and raisins. Toast the rice in ghee and cook in milk seeped […]

Pumpkin Risotto with Goat Cheese

Pumpkin Risotto with Goat Cheese

This creamy Pumpkin Risotto with Goat Cheese Crumbles is a great meal to make any time of year. Flavored with warm herbs and spices. The dish has a slight sweetness that is well balanced with the salty and rich goat cheese. This risotto will warm your heart and your belly. […]

Vegan Butternut Squash Daal with Tadka

Vegan Butternut Squash Daal

Delicious, hearty and healthy vegan butternut squash daal is a simple and different meal to make. Eat on its own or with some whole wheat rotis, plain basmati rice or South Indian Basmati Rice. Simply boil together soaked red lentils and yellow lentils along with green chili, salt, turmeric, garlic, […]

Bhindi Masala

Bhindi Masala

Bhindi Masala is orkra fried in a spiced tomato onion gravy. Temper the oil with cumin seeds and hing. Cook onions until translucent. Then add spices and tomatoes to create the Indian version of sofritos called masala. Then stir fry the okra until tender and finish with amchur (dried mango) […]

South Indian Lemon Rice

South Indian Lemon Rice

South Indian Lemon Rice South Indian Lemon Rice is flavored with turmeric, ginger, mustard seeds and curry leaves. This dish is also gluten free, fragrant and flavorful. The bright yellow Benefits of Turmeric: Turmeric is a spice that comes from the turmeric plant. It is the main spice in curry. It has a […]