I am very blessed to be able to work from home right now and have been using this time to increase my skill set and practice the art of bread making.
The last bread I made was white bread and it came out pretty well if I do say so myself. (just remember to let it cool before slicing). I decided to try my hand at standard whole wheat bread.
More Bread Recipes:
Why do you punch down the dough when making bread?
Punching down the dough removes the large gas bubbles formed by the yeast during rising process. It also redistributes the yeast cells, sugar and moisture so they can ferment and rise the dough during the proofing stage.
How to shape loaf bread?
Roll out the dough to the same width as the length of the loaf pan. Then tightly roll the dough into a log. Tuck in the ends and pinch the side seems so it is smooth on all sides.Print