Rosemary and Roasted Garlic No-Knead Bread is a truly delicious bread with …
Why do you punch down the dough when making bread?
Punching down the dough removes the large gas bubbles formed by the yeast during rising process. It also redistributes the yeast cells, sugar and moisture so they can ferment and rise the dough during the proofing stage.
How to shape loaf bread?
Roll out the dough to the same width as the length of the loaf pan. Then tightly roll the dough into a log. Tuck in the ends and pinch the side seems so it is smooth on all sides.
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