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Roasted Spaghetti Squash

Roasted Spaghetti Squash

  • Author: hungrygirlinqueens
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Vegetarian
  • Method: Oven
  • Cuisine: Sides

Description

Simple and easy method to make spaghetti squash in the oven in 30 minutes


Ingredients

Scale
  • spaghetti squash 
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper 

Instructions

  1. Preheat the oven to 400 degrees
  2. Cut the top of the squash
  3. Cut the squash in half
  4. Use a spoon and scoop out the seeds and inards. 
  5. Drizzle the inside of the squash with olive oil, salt and pepper.
  6. Lay the quash on a baking seet inside side down.
  7. Use a fork and puncture holes into the outer skin of the squash.
  8. Raost int he oven for 30-40 minutes until staring to brown and soften.
  9. Let cool and use a fork to scrap and gather the inside squash which should come out in strands like spaghetti. 
  10. Place into a bowl and serve or use to cook.