Recent Posts

Soft Honey Whole Wheat Bread

I am very blessed to be able to work from home right now and have been using this time to increase my skill set and practice the art of bread making. The last bread I made was white bread and it came out pretty well if I do say so […]

Korean Gochujang Beef Bowl with Carrot Ribbons

For a delicious low carb and high flavor meal try this Korean Gochujang Beef Bowl with Carrot Ribbons recipe! Packed with a variety of flavors of sautéed vegetables and a spicy and crispy ground beef. It is hearty, meaty and comforting. I don’t know about other people but my life […]

Day 2 Sourdough Starter

I saw no growth or bubbles forming at all. Honestly hope I did this right? I discarded half the starter (4 ounces, about 1/2 cup), and add to the remainder a scant 1 cup (113 grams) All-Purpose Flour, and 1/2 cup (113 grams) lukewarm water. Q&A Why do you need […]

Greek Style Lamb Leg

Cooking a bone-in leg of lamb can seem daunting but it is actually pretty easy. The trick to cooking a beautiful bone-in leg of lamb is the cooking temperature. Roast the lamb initially at a high temperature to create a hard crust on the outside. Then bring the temperature down […]

Homemade Apple Pie Filling

An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream, or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. I used sweet and […]

Single Loaf Homemade Bread

I LOVE BREAD!!!! But seriously I do! I really wanted to try making bread but didn’t want to use up all the flour so I decided to start small batch baking. For this addition, we have a single loaf of bread. This recipe creates a single loaf of homemade pillowy […]

Operation Bread

Operation Bread is my journey to learn about different load breads as I try different bread making techniques, processes, flour and recipes. Sandwich Bread: You know that perfect, pillowy, soft sandwich bread that seems like memories of your childhood but you seem to never be able to recreate. Well my […]

Day 1 Sourdough Starter

I am going to be following the recipe from King’s Flour. The recipe appears to take 5 to 7 days. There is no exact time because environmental factors can influence the growth of the starter. I will be taking pictures along with posting pictures form other sites to see how […]