Recent Posts

Cooking in the World of COVID

Today the Governor of New York extended the PAUSE order for another month. We have been socially distancing for two months now and have at a minimum another month to go. It’s safe to say things are getting emotionally difficult. Very grateful for the health and safety of my family. […]

Greek Lemon Potatoes

Greek Style Lemon Potatoes

Greek-style lemon potatoes are my favorite way to cook potatoes. The great thing about potatoes is that they will snack in all the flavors around them. Which means they will taste like nothing if you do not properly season. These potatoes are full of delcious umami and lemony aromas and […]

Roasted Carrots with Candied Walnuts and Goat Cheese Crumbles

Roasted Carrots with Walnuts and Goat Cheese

Delicious carrots marinated in olive oil, brown butter, cinnamon, and paprika. Roasted in the oven to caramelized perfection. Topped with quick candied walnuts and creamy goat cheese. A wonderful side dish and great use of all those carrots sitting in your fridge. While the carrots are roasting, in a small […]

Creamy Mashed Cauliflower

Creamy Mashed Cauliflower

We can all agree no one has had a better glow up than cauliflower. It has become a favorite substitute for pizza crust, gnocchi, and mashed potatoes, as cauliflower is a low carb alternative to potatoes and bread. If you want to understand the hype, check out this creamy mashed […]

Mustard Chicken with Lemon and Garlic

Lemon-Garlic Mustard Chicken

Bright and bold flavored delicious and juicy chicken thighs marinated in three different types of mustard, minced garlic, and lemon. Simple and quick marinated chicken easily cooked in the air fryer or oven. Perfectly pairs with garlic cauliflower mash and roasted asparagus for a healthy and balanced meal. Marinade Chicken: […]

Roasted Asparagus with Lemon and Garlic

Simple and easy roasted asparagus made with garlic powder, lemon zest, and panko bread crumbs. This side dish is crispy, tender, and packed with flavor. All you need is olive oil, salt, pepper, garlic powder, lemon zest, and panko bread crumbs. Toss the asparagus in olive oil and layout on […]

Crepes with Nutella and Berries

Nutella Crepes with Fresh Fruit

Nutella Crepes with Fresh fruit is a fun and easy breakfast to make over the weekend. The batter comes together in minutes with a blender. Just pour batter into a frying pan and spread the batter evenly and let cook. Top with Nutella and some fresh fruit. So much fun […]

Slow Roasted Beef Brisket

Slow Roasted Beef Brisket

Slow roasted beef brisket made in the oven with an assertive blend of spices and roasted vegetables. This dish not only tastes great but it also fills the house with a rich and warm smell. It requires minimal prep and ingredients. Add any roasted greens you desire. I made roasted […]

Blueberry and Lemon Bread Pudding

Blueberry Lemon Bread Pudding

Delicious and flavorful blueberry and lemon bread pudding. A delicious custard created with eggs, milk, sugar, lemon zest, and vanilla. Top with blueberries and bake in the oven. Top with a delicious blueberry compote, maple syrup, powdered sugar, fresh blueberries, and lemon zest. I don’t know about you guys but […]

Soft and Sweet Challah Bread

Sweet and Soft Challah Bread

This beautifully sweet and soft challah bread perfectly exemplifies the wonderful attributes of an enriched dough. The enriched dough is lean dough (flour, water, and yeast) made with fat, sugar, and dairy. The addition of fat, sugar, and dairy creates a super soft and tender interior. How to pronounce Challah? Challah is a Hebrew word […]