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Amazing Vegan Chocolate Cake

March 21, 2020 by hungrygirlinqueens 2 Comments

Jump to Recipe·Print Recipe

Super moist vegan chocolate cake that is made with basic pantry ingredients. The cake uses olive oil instead of butter and coffee to help develop the chocolate taste.

This cake is perfectly moist all the way through. It is simple to make and super delicious to eat. Can me easily personalized by changing the frosting to your hearts desire!

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moist eggless chocolate cake

Moist Chocolate Cake

  • Author: hungrygirlinqueens
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
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Description

This moist eggless chocolate cake is simple to make and super delicious.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 3/4 cup dark brown sugar
  • 1/2 cup olive oil
  • 1 1/2 cups coffee

Instructions

  1. Heat oven to 350 degrees F. Line the bottom of 9-inch round cake pan with a fitted round of parchment paper and coat the bottoms and sides with nonstick cooking spray.
  2. Sift together flour, cocoa, baking soda and salt in the bottom of a large mixing bowl.
  3. Add brown sugar, granulated sugar and olive oil, and whisk to combine.
  4. Mix wet and dry ingredients together and add coffee and whisk until smooth.
  5. Pour into prepared pan. Bake for 30 to 35 minutes, or until comes out clean.
  6. Cool the cake in the pan on a wire rack for 30 minutes, then cut around it with a knife to ensure it is loosened and flip it out onto a cooling rack to cool the rest of the way.

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Filed Under: Baking, Cake, Eggless Baking, Recipes, Vegan, Vegan Baking

Reader Interactions

Comments

  1. Andrea

    November 11, 2020 at 4:51 pm

    Is it possible to replace the coffee? Could we add the same amount in additional chocolate I stead?

    Reply
    • hungrygirlinqueens

      November 17, 2020 at 9:55 pm

      Hi Andrea! You can replace coffee with plain water or even orange juice. The coffee flavor helps bring out the flavor of the chocolate so just water can work but if you want to add a little twist you can try one cup of orange or blood orange juice!

      Reply

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