Mango and Cardamom Barfi

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Mango and Cardamom Barfi

  • Author: hungrygirlinqueens
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 16 pieces 1x
  • Category: Dessert
  • Method: Stove Top
  • Cuisine: Indian

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Ingredients

  • 1 cup alphanso mango pulp
  • 1/2 cup condensed milk
  • 1/2 cup heavy cream
  • one pinch saffron
  • 1/2 tsp ground cardamom 
  • 2 cups milk powder
  • 1 tbsp ghee or butter
  • 1/8 cup pistachios (unsalted)

Instructions

  1. In a small pot add mango pulp and condensed milk and cook for 10 minutes at a low boil. Stir consistently to avoid burning the bottom. 
  2. Add heavy cream, cardamom and saffron and cook for another 10 minutes at a low boil. Stir consistently to avoid burning the bottom. 
  3. Remove the mixture from heat and add milk powder (little at a time) and whisk together until smooth and add ghee in the end to keep mixture from getting too sticky. 
  4. Pour the mixture into a square pan and flatten out with a spatula. 
  5. Top with pistachios and a few saffron strands. 
  6. Place in the fridge overnight. Cut and serve!

 


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