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bowl of yogurt soup with dill and cucumbers on the sides

Cold Cucumber and Yogurt Soup

  • Author: hungrygirlinqueens
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Soup
  • Method: Mixing
  • Cuisine: Bulgarian


Bulgarian cucumber and yogurt soup (Tarator Soup) is a refreshing and cooling dish. It is simple to make and does not require turning on the oven or stove.


  1.  1/2 large English cucumber, peeled and grated
  2. 3 garlic clove, minced
  3. 1 tsp salt
  4. 1 Tbsp olive oil or chili oil
  5. 2 Tbsp chopped fresh dill
  6.  2 cups plain Greek yogurt
  7. 1 cup cold water


  1. Peel and grate half a cucumber
  2. Chop the dill and mince the garlic
  3. Add to a bowl with Greek yogurt and water and mix
  4. Pour soup into a serving bowl and finish with a drizzle of olive oil

Keywords: summer, soup, yogurt, dill