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chocolate olive oil cookies stacked onto of each other in a pile

chocolate olive oil cookies

  • Author: hungrygirlinqueens
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 90 minutes
  • Yield: 12 cookies 1x
  • Category: Baking
  • Method: Oven
  • Cuisine: Cookies


Delicious and fudgy chocolate olive oil cookies are the perfect sized treat to satisfy your chocolate cravings. Can be made ahead and stored in the freezer.


  • 1 cup 70% dark chocolate
  • 1/3 cup olive oil
  • 1 tsp instant coffee granules
  • 2 large eggs, room temp
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder
  • 3/4 cup all-purpose flour
  • 2 tablespoons cornflour
  • 1 tsp baking soda
  • 1/2 tsp flaky sea salt



  1. In a small bowl, melt the chocolate chips along with the oil in the mircowave. (Heat for 30 second intervals and mix until combined).
  2. In a medium bowl with a hand mixer, whisk the eggs and sugar. Whisk on medium-high until thick pale yellow ribbon texture is formed.
  3. In another medium bowl, sift the cocoa powder, flour, baking powder, and coffee.
  4. Add chocolate mixture and vanilla to eggs mixture and combine.
  5. Add the dry ingredients and mix until just combined.
  6. Let the batter sit at room temperature, uncovered, for 30 minutes.
  7. Preheat your oven to 350°F and line two baking sheets with parchment paper.
  8. Scoop cookies, about 1 tablespoon in size, onto one baking sheet.
  9. Place in the fridge for 30 minutes.
  10. Bake the cookies at 350°F for 5-7 minutes or until the centers no longer look wet.
  11. Let cool on the baking sheet before serving.