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Roasted Spaghetti Squash

Roasted Spaghetti Squash

I discovered spaghetti squash about 10 years ago and my life has never been the same. My interest was peaked by this mystery vegetable because of its ability to be used as a carb substitute. However, I fell in love with its crisp and light texture and flavor. Make in […]

Red Pepper and Feta Dip

Red Pepper and Feta Dip

Creamy, sweet, and salty red pepper dip made with roasted red peppers, feta, pomegranate molasses, balsamic vinegar, and walnuts. This wonderful and complex red pepper and feta dip will be your go-to dip. Made in the food processor with minimal work and effort. Just the way I like to cook. This […]

Garlic and Cherry Tomato Bruschetta

Garlic and Cherry Tomato Bruschetta

Garlic and cherry tomato bruschetta is a perfect appetizer for an afternoon in the park or in your living room. Simple and easy make as part of a cheese plate or to enjoy with a glass of wine. Perfect for a hot summer day when you don’t want to turn […]

Summer Spicy Corn Salad

Summer Spicy Corn Salad

Is it even summer if there is no corn salad? You will want to make this spicy corn salad all the time. It is full of fresh and simple ingredients which create a symphony in your mouth. Is that okay to say? How to make spicy corn salad: Cook the […]

Greek Lemon Potatoes

Greek Style Lemon Potatoes

Greek-style lemon potatoes are my favorite way to cook potatoes. The great thing about potatoes is that they will snack in all the flavors around them. Which means they will taste like nothing if you do not properly season. These potatoes are full of delcious umami and lemony aromas and […]

Roasted Asparagus with Lemon and Garlic

Simple and easy roasted asparagus made with garlic powder, lemon zest, and panko bread crumbs. This side dish is crispy, tender, and packed with flavor. All you need is olive oil, salt, pepper, garlic powder, lemon zest, and panko bread crumbs. Toss the asparagus in olive oil and layout on […]

Vegan Butternut Squash Daal with Tadka

Vegan Butternut Squash Daal

Delicious, hearty and healthy vegan butternut squash daal is a simple and different meal to make. Eat on its own or with some whole wheat rotis, plain basmati rice or South Indian Basmati Rice. Simply boil together soaked red lentils and yellow lentils along with green chili, salt, turmeric, garlic, […]

Bhindi Masala

Bhindi Masala

Bhindi Masala is orkra fried in a spiced tomato onion gravy. Temper the oil with cumin seeds and hing. Cook onions until translucent. Then add spices and tomatoes to create the Indian version of sofritos called masala. Then stir fry the okra until tender and finish with amchur (dried mango) […]

South Indian Lemon Rice

South Indian Lemon Rice

South Indian Lemon Rice South Indian Lemon Rice is flavored with turmeric, ginger, mustard seeds and curry leaves. This dish is also gluten free, fragrant and flavorful. The bright yellow Benefits of Turmeric: Turmeric is a spice that comes from the turmeric plant. It is the main spice in curry. It has a […]

Muhammara in a bowl with pine nuts

Muhammara

Muhammara is a delicious and bold flavored roasted red pepper dip. Made with Aleppo pepper flakes, walnuts, and pomegranate molasses. Originating from Aleppo, Syria and found in Levantine and Turkish cuisines. Roasted Red Pepper Dip Simply roast red peppers in your oven or air fryer for 40 minutes until the […]