everyday is an opportunity to try something new
Creamy saffron rice pudding slow-cooked on the stovetop. This wonderful treat can be made in advance. Perfect tret to carry with you on a hike or picnic. It is mildly sweet but creamy with textural variety from pistachios and raisins. Toast the rice in ghee and cook in milk seeped […]
This creamy Pumpkin Risotto with Goat Cheese Crumbles is a great meal to make any time of year. Flavored with warm herbs and spices. The dish has a slight sweetness that is well balanced with the salty and rich goat cheese. This risotto will warm your heart and your belly. […]
South Indian Lemon Rice South Indian Lemon Rice is flavored with turmeric, ginger, mustard seeds and curry leaves. This dish is also gluten free, fragrant and flavorful. The bright yellow Benefits of Turmeric: Turmeric is a spice that comes from the turmeric plant. It is the main spice in curry. It has a […]
Moroccan Spiced Chicken and Rice I never understood people who don’t like rice. And honestly, not trying to throw any shade, but I think it is because they have not eaten good rice before. Good rice is flavored with textures and spices. And it is cooked in broth that helps […]
Paella means “frying pan” in Valencian, the local dialect of the Valencia region in Spain. In this case it is a rice flavored with saffron, chorizo, clams and mussels. Cook chorizo on medium/low to render out the fat. Once the chorizo has browned, move the chorizo onto a paper toweled […]