everyday is an opportunity to try something new
Rosemary and Roasted Garlic No-Knead Bread is a truly delicious bread with a soft center and crusty exterior. As the name insinuates, it requires minimal mixing and is a great bread for someone who is learning about bread making. The other amazing part about making this bread is the smell. […]
Soft and sweet focaccia is topped with tomato sauce and fresh basil leaves. Eat it on its own or along with some roasted garlic or good quality olive oil. Focaccia is my favorite bread to make. It was the first type of bread I attempted and continues to be my […]
Super moist vegan chocolate cake that is made with basic pantry ingredients. The cake uses olive oil instead of butter and coffee to help develop the chocolate taste. This cake is perfectly moist all the way through. It is simple to make and super delicious to eat. Can me easily […]