Chai Crème Brûlée is a simple dessert to make. It has a fragrant aroma and a warm flavor which balances well into a creamy, sweet custard. Homemade Crème Brûlée will always impress your family and guests. It is a simple custard dessert made with egg yolks, heavy cream, and sugar. […]
Gluten Free Baking
A collection of Gluten Free Baking Recipes (along with helpful tips and interesting facts) from the Hungry Girl In Queens. Let’s learn together!
Creamy saffron rice pudding slow-cooked on the stovetop. This wonderful treat can be made in advance. Perfect tret to carry with you on a hike or picnic. It is mildly sweet but creamy with textural variety from pistachios and raisins. Toast the rice in ghee and cook in milk seeped […]
Delicious gluten-free blueberry crumble perfectly portioned for two people. A super easy and simple recipe to make with leftover fruit in your fridge and pantry staples. Flavored with lemon zest and cinnamon this treat will warm you up inside out! Make this fruity, zesty and sweet filling with a sixteen-ounce […]
This gluten free flatbread recipe is not just for people who struggle with gluten intolerance or gluten allergies. It is a great recipe for a light and crispy flatbread that also happens to be gluten free! I can honestly say there is nothing better than than a flatbread. It’s one […]
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is a beautiful and light dessert that Australians and New Zealanders have claimed as their signature dessert. The […]