Eggless Baking

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Candy Cane Fudge

Candy Cane Fudge is a simple and easy holiday treat. It is a great addition to any plate of cookies or as a gift for a loved one. Candy Cane Fudge is made with five ingredients and a great project to make with kids. The rich chocolate balances well against […]

eggless Black Forest cake decorate

Eggless Black Forest Cake

This eggless black forest cake is made from a delicious and moist chocolate cake, tart cherry filling, and smooth and creamy whipped cream frosting. The rich chocolate flavor from the cake is perfectly muted by the delicate whipped cream which allows for a burst of flavor from the cherries. This […]

Cheddar and Jalapeño Buttermilk Drop Biscuits

These cheddar and jalapeño buttermilk drop are biscuits are big, beautiful and buttery. The perfect accompaniment for brunch or a weekend BBQ. The salty flavor from the sharp cheddar is well balanced with the spiciness of the jalapeños and the tanginess of the buttermilk. This is the type of dish […]

Rosemary and Roasted Garlic No Knead Bread

Rosemary and Roasted Garlic No-Knead Bread

Rosemary and Roasted Garlic No-Knead Bread is a truly delicious bread with a soft center and crusty exterior. As the name insinuates, it requires minimal mixing and is a great bread for someone who is learning about bread making. The other amazing part about making this bread is the smell. […]

Thumb Print Cookies

Thumb Print Cookies

Thumb Print Cookies are one of my favorite cookies to make. Make the dough in advance and store it in the fridge or freezer. Personalize the cookies with your preferred jam flavor. This dough is made with cream cheese which creates a soft, chewy, and delicious cookie structure. Additionally, the […]

Tomato and Basil Italian Focaccia

Tomato and Basil Italian Focaccia

Soft and sweet focaccia is topped with tomato sauce and fresh basil leaves. Eat it on its own or along with some roasted garlic or good quality olive oil. Focaccia is my favorite bread to make. It was the first type of bread I attempted and continues to be my […]

Saffron and Cardamom Rice Pudding

Cardamom and Saffron Rice Pudding (Kheer)

Creamy saffron rice pudding slow-cooked on the stovetop. This wonderful treat can be made in advance. Perfect tret to carry with you on a hike or picnic. It is mildly sweet but creamy with textural variety from pistachios and raisins. Toast the rice in ghee and cook in milk seeped […]

Delicious and Healthy Gluten Free Blueberry Crumble for Two

Gluten Free Blueberry Crumble

Delicious gluten-free blueberry crumble perfectly portioned for two people. A super easy and simple recipe to make with leftover fruit in your fridge and pantry staples. Flavored with lemon zest and cinnamon this treat will warm you up inside out! Make this fruity, zesty and sweet filling with a sixteen-ounce […]

Strawberry Crumble

Single Serving Strawberry Crumble

Single serving means this strawberry crumble fits perfectly in a 2 cup container. Made with a cup of chopped strawberries and basic pantry staples like flour, oats, butter, sugar and cornstarch. Simply chop the strawberries. Mix with sugar, cornstarch and vanilla extract. Separately mix together small amounts flour, oats, sugar, […]