everyday is an opportunity to try something new
Put that sourdough starter discard to good use and make this delicious, quick and simple Chocolate Chip Sourdough Banana Bread! A delicious banana bread recipe that produces a sweet and moist quick bread while using up your discarded sourdough starter. How Should Sourdough Starter Look Like? Once the starter has fermented over night it […]
Like most of the world I am obsessed with Alison Roman and everything she does. I really love her Lemon Turmeric Tea Cake with was an inspiration for this wonderful Lemon Turmeric Sourdough Pancake Recipe. As part of my adventure into the world of Sourdough Starter, I have been making […]
I kept 140 grams of the starter and used the rest to make griddle cakes. I added 70 grams whole wheat flour and 70 grams all purpose flour and 140 grams water to the starter.
I still have my sourdough going but I am really not sure if it is working well or not. So I am going to start a second batch. This batch will be 70 grams whole wheat flour and 70 grams all purpose flour and 140 grams water. Each day you […]
I noticed that there was dark liquid (hooch) on top of the starter again. This time what I decided to do was only keep 1 cup (113 grams) of the starter , and add to the remainder a scant 1 cup (113 grams) All-Purpose Flour, and 1/2 cup (113 grams) […]
There appears to be a layer of liquid on the top which I poured out. The smell is a yeasty but far more pleasant than the day before. I discarded half the starter (4 ounces, about 1/2 cup), and add to the remainder a scant 1 cup (113 grams) All-Purpose […]
I discarded half the starter (4 ounces, about 1/2 cup), and add to the remainder a scant 1 cup (113 grams) All-Purpose Flour, and 1/2 cup (113 grams) lukewarm water. The consistency does not seem right and little runny. I am not sure what to do other than wait and […]
I definitely saw some bubbles and even noticed that the mixture rose and fell throughout the day. I discarded half the starter (4 ounces, about 1/2 cup), and add to the remainder a scant 1 cup (113 grams) All-Purpose Flour, and 1/2 cup (113 grams) lukewarm water. What causes the […]
I saw no growth or bubbles forming at all. Honestly hope I did this right? I discarded half the starter (4 ounces, about 1/2 cup), and add to the remainder a scant 1 cup (113 grams) All-Purpose Flour, and 1/2 cup (113 grams) lukewarm water. Q&A Why do you need […]
I am going to be following the recipe from King’s Flour. The recipe appears to take 5 to 7 days. There is no exact time because environmental factors can influence the growth of the starter. I will be taking pictures along with posting pictures form other sites to see how […]