everyday is an opportunity to try something new
Operations are small challenges that I have decided to undertake during the time of socially distancing. Join my on my journey of learning!
Delicious and flavorful blueberry and lemon bread pudding. A delicious custard created with eggs, milk, sugar, lemon zest, and vanilla. Top with blueberries and bake in the oven. Top with a delicious blueberry compote, maple syrup, powdered sugar, fresh blueberries, and lemon zest. I don’t know about you guys but […]
Rich and delicious molten lava cake perfectly portioned for two 4-ounce ramekins (or one 8 ounce ramekin). It has a nice caked crust on the outside with a heavenly gooey chocolate center. This molten lava dessert will warm your mouth and your soul. I am very fortunate to be able […]
Delicious gluten-free blueberry crumble perfectly portioned for two people. A super easy and simple recipe to make with leftover fruit in your fridge and pantry staples. Flavored with lemon zest and cinnamon this treat will warm you up inside out! Make this fruity, zesty and sweet filling with a sixteen-ounce […]
Single serving means this strawberry crumble fits perfectly in a 2 cup container. Made with a cup of chopped strawberries and basic pantry staples like flour, oats, butter, sugar and cornstarch. Simply chop the strawberries. Mix with sugar, cornstarch and vanilla extract. Separately mix together small amounts flour, oats, sugar, […]
Put that sourdough starter discard to good use and make this delicious, quick and simple Chocolate Chip Sourdough Banana Bread! A delicious banana bread recipe that produces a sweet and moist quick bread while using up your discarded sourdough starter. How Should Sourdough Starter Look Like? Once the starter has fermented over night it […]
Like most of the world I am obsessed with Alison Roman and everything she does. I really love her Lemon Turmeric Tea Cake with was an inspiration for this wonderful Lemon Turmeric Sourdough Pancake Recipe. As part of my adventure into the world of Sourdough Starter, I have been making […]
There appears to be a layer of liquid on the top which I poured out. The smell is a yeasty but far more pleasant than the day before. I discarded half the starter (4 ounces, about 1/2 cup), and add to the remainder a scant 1 cup (113 grams) All-Purpose […]
New months like new years, they mark time. Time that is left and time that has passed. Time to set goals and time to take stock. This new month brought with it fear. Fear as to how long this time will last. Fear of our jobs. Fear for our loved […]
This Small Batch Chocolate Chip Cookies recipe is perfect for when you don’t want to make a whole batch of cookies! The recipe results in 6-8 cookies depending on how big you make them. All the cookies can be baked right away or the dough can be stored in the […]
I am very blessed to be able to work from home right now and have been using this time to increase my skill set and practice the art of bread making. The last bread I made was white bread and it came out pretty well if I do say so […]