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Best Berry Crumble Cake

Berry Crumble Cake

  • Author: hungrygirlinqueens
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 80 minutes
  • Yield: 8-10 servings 1x
  • Category: Baking
  • Method: Oven
  • Cuisine: Cake

Description

Light and delicious berry crumble cake made with fresh blueberries, strawberries, lemon, sour cream and cinnamon.


Scale

Ingredients

CAKE:

  • 3 large eggs

  • 1 cup granulated sugar

  • 8 oz sour cream 

  • 1/2 cup vegetable oil

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 medium lemon zest and juice

  • 1 tablespoon cornflour

  • 4 oz fresh blueberries

  • 8 oz fresh strawberries, halved

Crumble:

  • 1/2 cup granulated sugar
  • 1/2 cup of flour
  • 1/2 tsp cinnamon
  • 1/4 cup of butter, softened

Instructions

  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, whisk together eggs and oil.
  3. Add sugar and whisk.
  4. Add sour cream and whisk.
  5. Add vanilla, lemon zest and lemon juice and mix with spatula.
  6. Add flour, baking soda, baking powder, cornflour and salt and combine with spatula.
  7. In a small bowl, combine flour, softened butter, sugar and cinnoman and combine with a fork to make crumble topping.
  8. Grease and line spring-form pan.
  9. Pour half the cake batter into the baking pan.
  10. Layer the batter with a layer of blueberries.
  11. Top the blueberries with rest of the cake batter.
  12. Top with halfed (cut side down) strawberries in an even layer.
  13. Top with crumble topping evenly.
  14. Place baking pan in the oven and bake with 45-55 minutes.
  15. Let it cool before you slice and serve.

Keywords: berry cake, blueberry cake, strawberry cake, crumble topping, crumb cake